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My recipe box

Cooking is such a joy, a practice shared by people around the world, and has always been my way of discovering new cultures. My desire is that these recipes, which are inspired by the places I've lived and worked around the world, will maybe take you out of your comfort zone just a bit as you try new techniques, ingredients, and flavors. For me it's never just about the recipe but about the people and places they came from, and I hope you'll read those stories and maybe share them with those you cook for creating your own culinary conversations, and bringing us all a little closer together.

I cook seasonally, sourcing my ingredients locally as much as possible, so that's how I've categorized my recipe box. There's a little something for everyone and every event! And a loud round of applause, please, to Sasha Haddad for the beautiful seasons illustrations here.

Select a season to get started
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Cumin Plum Salad

Salads
Vegetarian

Coconut Sea Bass

Seafood
Summer

Cherry Tomato Spaghetti with Marinated Mozzarella

Pasta
Vegetarian
Autumn

Horraa Osbao or Lentils with Pasta

Vegetarian
Mezze
Summer

Loobia B'Zeit of Lebanese Stewed Green Beans

Tabeekh
Vegetarian
Mezze
Summer

Lavender Honey Ice Cream

Desserts
Dairy
Ice Creams
Summer

Roasted Fig Ice Cream

Desserts
Summer

Summer Bulgur Salad

Salads
Summer

Rose Pavlova with Lemon Curd Cream and Berries

Desserts
Spring

Jewelled Freekeh

Vegetarian
Spring

Zeinab's Freekeh Salad

Salads
Autumn

Butternut Barley Bowl

Vegetarian
Spring

Seared Salmon with Jeweled Turmeric Vermacelli Rice

Seafood
Spring

Harissa Carrot Salad with Merguez Patties

Meat
Salads
Spring

Mediterranean Seared Tuna

Seafood
Winter

Cardamom Orange Blossom Puffs with Chocolate Ganache

Desserts
Winter

Pomelo Fennel Salad

Salads
Winter

Pistachio Rose Pop Tarts

Desserts
Spring

Zaatar Fried Green Tomatoes

Mezze
Vegetarian
Winter

Wild Mushroom Flatbread

Breads
Snacks
Vegetarian
Winter

Merguez Shishbarak with Smoked Yogurt

Meat
Tabeekh
Spring

Kousa Mashi Bil Laban (Lamb Stuffed Zucchini in Yoghurt Sauce)

Tabeekh
Meat
Winter

Warm Winter Fruit

Breakfast & Brunch
Holidays
Winter

My Dad's Sugar Cookies

Desserts
Snacks
Winter

Sausage Pinwheels

Breakfast & Brunch
Snacks
Summer

Taco Salad

Salads
Winter

Shredded Brussels Sprouts & Persimmon Salad

Salads
Winter

Beet, Fennel, & Pickled Kumquat Salad

Salads
Vegetarian
Winter

Lentils, Sweet Potato, and Orange with Bitter Greens

Vegetarian
Winter

Ghazi's Foul

Vegetarian
Winter

Winter Souk Salad

Salads
Winter

Homemade Limoncello

Drinks
Food Gifts
Holidays
Winter

Shrimp Cocktail

Canapés
Holidays
Seafood
Spreads, Dips & Dressings
Winter

Best Spiced Nuts

Snacks
Food Gifts
Winter

Rosemary Orange Olives

Snacks
Food Gifts
Winter

Buckwheat Blini and Caviar

Canapés
Holidays
Winter

Mom's Buche de Noel

Desserts
Holidays
Winter

Pomegranate Glazed Leg of Wild Boar

Holidays
Meat
Winter

Tahini and Nigella Seed Popovers

Breads
Winter

Mom's Pecan Pie

Holidays
Autumn

Makdous Muhammara

Spreads, Dips & Dressings
Summer

Makdous Mograbieh

Salads
Summer

Olive Oil Ice Cream Salad

Salads
Autumn

Chard Mushroom Ricotta Galette

Vegetarian
Autumn

Pistachio Polenta Cakes

Desserts
Essentials

Pickled Carrots

Pickles & Preserves
Essentials

Pickled Beets

Pickles & Preserves
Summer

Hummus Board

Mezze
Autumn

Hummus Pulled Pork

Mezze
Summer

Hummus with Sumac Butter Shrimp

Mezze
Spring

White Beans with Garlic Scape Pesto, Cherry Tomato Vinaigrette, and Crispy Oyster Mushrooms

Vegetarian
Spring

Russian Pickled Garlic Scapes

Pickles & Preserves
Spring

Spring Cauliflower and Rhubarb Salad

Salads
Summer

Shrimp Scampi Linguini

Pasta
Winter

Aunt Judy's Lasagna

Pasta
Essentials

Sweet Provencal Dukkha

Toppings
Essentials

Pistachio Dukkha

Toppings
Autumn

Biltong Cheese Straws

Canapés
Spring

Citrus Scones

Breads
Summer

Tomato Basil Jam

Pickles & Preserves
Autumn

Sausage Egg and Cheese Breakfast Biscuits

Breakfast & Brunch
Autumn

Breakfast Flatbread

Breakfast & Brunch
Autumn

Norwegian Raspberry Coffee Cake

Breakfast & Brunch
Autumn

Breakfast Pork Hashbrown

Breakfast & Brunch
Autumn

Wata Cider Braised Pulled Pork

Meat
Spring

Baladi Cheese with Herbs and Flowers

Dairy
Essentials

Black Olive Crumb

Breads
Essentials

Pickled Shallots or Red Onions

Pickles & Preserves
Essentials

Areesha

Dairy
Essentials

Basil Oil

Sauces & Dressings
Summer

Areesha Tomatoes

Salads
Summer

Fried Zucchini Blossoms

Starters
Summer

Tomato Water Burrata

Starters
Summer

Uncooked Tomato Sauce Spaghetti

Pasta
Summer

Shamam Soup with Olive Relish

Soups
Essentials

Preserved Lemon Labneh

Spreads, Dips & Dressings
Summer

Fig Flatbread with Preserved Lemon Labneh

Breads
Snacks
Summer

Lavender Panna Cotta with Figs

Desserts
Summer

Halloumi and Griddled Figs with a Rosemary Lavender Syrup

Salads
Vegetarian
Summer

Fresh Fig Tart with Rosemary Cornmeal Crust

Desserts
Summer

Lemon Posset

Desserts
Autumn

Pecan Shortbread

Desserts
Spring

Abu Sin Crudo

Seafood
Autumn

Oysters with a Cucumber Arak Granita

Seafood
Summer

Spiced Tomato Flatbread

Breads
Summer

Lemon Olive Oil Ice Cream

Desserts
Essentials

Pickled Rhubarb

Pickles & Preserves
Spring

Socca with Smoked Salmon, Pistachio Feta Sauce, and Spring Veggies

Breakfast & Brunch
Summer

Chocolate Pistachio Halva Cookies

Desserts
Essentials

Pickled Kumquats

Pickles & Preserves
Winter

Chocolate Pots

Desserts
Spring

Zaatar Ice Cream Sundae

Desserts
Autumn

Scrambled Eggs and Qawarma

Breakfast & Brunch
Autumn

Freekeh Antipasto

Salads
Vegetarian
Winter

Qawarma Carbonara

Pasta
Essentials

Qawarma

Meat
Pickles & Preserves
Essentials

Merguez

Meat
Essentials

Smoked Yogurt

Pickles & Preserves
Spring

Kareesha Asparagus Flatbread

Breads
Spring

Two Classic Man'oushe Recipes

Breads