I want to tell my unique food story so that you are inspired to try new recipes, have a greater understanding of other cultures, and perhaps gain new perspectives through my personal stories, explorations, and recipes. Let's make the food on your table more delicious and meaningful!
In a captivating journey that transcends from the world of words to the land of flavors, Chef Sally Jane’s story unfolds as a testament to the diverse paths the culinary arts can take. With a background in creative non-fiction writing, she defied expectations and embraced her passion for cooking.Read article
Sally Hurst is an American chef and food writer who has recently moved to Johannesburg, South Africa. She received my MFA in Creative Non-Fiction Writing at Columbia University’s School of the Arts in New York but decided her heart was really in the kitchen...Read article
How do you empower women? Chef and culinary consultant Sally Hurst provides what some might consider an unconventional answer — by cooking.Read article
"Sally is the wonderful chef who created our menu for Supervega from its inception in 2019 until she left Lebanon in 2021. She created dishes inspired from the Levantine culture, using local and seasonal ingredients, and infused them with her touch. The result is an original, hearty and delicious feast. Her professionalism and generosity, her openness and love of culture, her joyful and positive attitude all contributed to make working with Sally true bliss."