Close Cookie Preference Manager
Cookie Settings
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage and assist in our marketing efforts.
Strictly Necessary (Always Active)
Cookies required to enable basic website functionality.
Made by Flinch 77
Oops! Something went wrong while submitting the form.
Cookies Preferences
Chef Sally Jane logo
Chef • explorer • storyteller
Let me cook for you.
See catering menu


Seasonal, simple, beautiful, from-scratch food prepared using the best quality ingredients for your event at home. A selection of canapés, starters, sides, mains, and desserts that are inspired by the incredible bounty of Jordanian ingredients.


Whether it's a pop up dinner at some gorgeous location or a culinary demonstration showcasing a food brand, I always strive to create meaningful and delicious connections between my guests, the producers and farmers, the landscape, and me.

Find out more

Culinary Consulting

My emphasis is on fresh flavors using locally sourced, seasonal ingredients is the cornerstone to any restaurant menu I create. Whether you’re starting a new concept or need help reviving an existing one, I have years of experience working in different countries around the world creating creative, delicious food for your customers.

Find out more

Food Writing

This is where culinary conversations begin. I write about culture, recipes, travel, people, and where these pieces intersect for a range of food publications. Understanding where a recipe or ingredient comes from, the people who are the stewards of its history, the land it comes from, and the culture it represents, gives my writing and recipes a rich and contextual weight.

Find out more
HOW i celebrate food
See services

I want to tell my unique food story so that you are inspired to try new recipes, have a greater understanding of other cultures, and perhaps gain new perspectives through my personal stories, explorations, and recipes. Let's make the food on your table more delicious and meaningful!

seasonal delights
See recipes
recent posts
See Blog
April 18, 2023

Zeinab's Freekeh Farm

Lebanon, Beirut
Meeting Chefs, Farmers, Artisans
Women Chefs
March 23, 2023

A Visit to Jordan

Jordan, Circassians
March 9, 2023

Storytelling is Important

Jordan, Circassians
Personal History
meet sally

It has been through my years of living around the world and working for my catering and private clients in London, Paris, San Francisco, and even a luxury sailboat on the Mediterranean, that my culinary style has evolved. My recipes, writing, and food philosophies all celebrate seasonal cooking with an emphasis on fantastic local ingredients which results in a healthy, innovative and (most importantly) delicious, farm-to-table approach to cooking and eating.

Now living in Amman, Jordan, my focus is catering, consulting, and hosting events that reflect this philosophy, while also telling the stories of the ingredients, farmers, chefs, and places that inspire me.

work with me

Compliments to the chef

"Sally is the wonderful chef who created our menu for Supervega from its inception in 2019 until she left Lebanon in 2021. She created dishes inspired from the Levantine culture, using local and seasonal ingredients, and infused them with her touch. The result is an original, hearty and delicious feast. Her professionalism and generosity, her openness and love of culture, her joyful and positive attitude all contributed to make working with Sally true bliss."

Michel Saidah, Owner Supervega, Beirut, Lebanon