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Chef Sally Jane logo
Chef • explorer • storyteller
Let me cook for you.
See catering menu


Seasonal, simple, beautiful, from-scratch food prepared using the best quality ingredients for your event at home. A selection of canapés, starters, sides, mains, and desserts that are inspired by the incredible bounty of Jordanian ingredients.


Whether it's a pop up dinner at some gorgeous location or a culinary demonstration showcasing a food brand, I always strive to create meaningful and delicious connections between my guests, the producers and farmers, the landscape, and me.

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Culinary Consulting

My emphasis is on fresh flavors using locally sourced, seasonal ingredients is the cornerstone to any restaurant menu I create. Whether you’re starting a new concept or need help reviving an existing one, I have years of experience working in different countries around the world creating creative, delicious food for your customers.

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Food Writing

This is where culinary conversations begin. I write about culture, recipes, travel, people, and where these pieces intersect for a range of food publications. Understanding where a recipe or ingredient comes from, the people who are the stewards of its history, the land it comes from, and the culture it represents, gives my writing and recipes a rich and contextual weight.

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HOW i celebrate food
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I want to tell my unique food story so that you are inspired to try new recipes, have a greater understanding of other cultures, and perhaps gain new perspectives through my personal stories, explorations, and recipes. Let's make the food on your table more delicious and meaningful!

seasonal delights
See recipes
recent posts
See Blog
April 18, 2023

Zeinab's Freekeh Farm

Lebanon, Beirut
Meeting Chefs, Farmers, Artisans
Women Chefs
March 23, 2023

A Visit to Jordan

Jordan, Circassians
March 9, 2023

Storytelling is Important

Jordan, Circassians
Personal History
meet sally

It has been through my years of living around the world and working for my catering and private clients in London, Paris, San Francisco, and even a luxury sailboat on the Mediterranean, that my culinary style has evolved. My recipes, writing, and food philosophies all celebrate seasonal cooking with an emphasis on fantastic local ingredients which results in a healthy, innovative and (most importantly) delicious, farm-to-table approach to cooking and eating.

Now living in Amman, Jordan, my focus is catering, consulting, and hosting events that reflect this philosophy, while also telling the stories of the ingredients, farmers, chefs, and places that inspire me.

work with me

Compliments to the chef

"Sally has been incredible to work with! She managed our Empowering Women Through Cooking cookbook in Lebanon. She is not only a very talented chef, but amazing in dealing with contributors and collaborators, and her amazing visual taste has allowed us to have one of the most stunning cookbooks in our series worldwide. We would work with Sally over and over and over again and anyone who gets to work with her is blessed."

Dina Saoudi, Co-founder of Empowering Through initiative, Amman, Jordan